Benefits of Olive Oil

OLIVE OIL

"BY THE FIG AND THE OLIVE!" – QUR'AAN

(NaturalNews) Research has been steadily accumulating that olive oil, a main component of the Mediterranean diet, has extensive health-protective properties. For example, phytonutrient components of olive oil have been found to be effective against breast cancer cells and studies suggest the abundance of olive oil in the Mediterranean style of eating may be the reason that diet helps prevent depression. Now scientists have discovered that phenolic compounds in olive oil directly repress genes linked to inflammation.

     This could be especially important in halting the dangerous effects of metabolic syndrome. Characterized by excess abdominal fat, high cholesterol, high blood pressure and high blood glucose levels, metabolic syndrome is linked to type 2 diabetes, heart disease, and early death.

     The ability of olive oil's phenolic compounds to reduce or prevent inflammation also provides a molecular basis for the reduction of heart disease observed in Mediterranean countries, where virgin olive oil represents a main source of dietary fat.

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