THE FILTH OF PLANE FOOD

THE FILTH OF PLANE FOOD

“The biggest safety issue you face while flying could be the food served by the airlines. More than half a billion meals are made by some of the largest airline food kitchens in the United States. A recent analysis of some of the Food and Drug Administration (FDA) inspection records found that food preparations in some of these kitchens is a recipe for disaster.

Violations include roaches, mice, unsanitary conditions and no place for employees to wash their hands. “Volume always leads to problems”, said Brian Buckley of the Institute of Cullinary Education. “Obviously there’s not a lot of accountability”………. According to food safety experts, the issue is lack of oversight when it comes to cleaning and food preparation, leading to dangerous conditions for diners.” -- New York (CBS)

The filth of airline foods has been reported several times in the past. One report had even mentioned contamination with faeces. Add to this filth the haraam carrion which the haraam certificate outfits are halaalizing.

When travelling by plane it is necessary Islamically, and safest healthwise, to take with your own food. Plane food is a combination of najaasat and haraam.